![]() ![]() Missing those lady fingers? Try crumbling some up between the layers and on top for decoration. Once you’ve got those basics down, try switching things up even further by adding additional ingredients. No worries if you don’t have a pastry brush-use a small (clean, unused!) paint brush instead, or try bunching up a coffee filter or paper towel, dip it into the espresso, and blot it onto your cake instead. Skip all that by swapping sponge cake in for the lady fingers, and simply brushing them with espresso before frosting them in a mascarpone frosting. Getting that mascarpone cream just right is tricky (not to mention finding lady fingers at your local store). ![]() ![]() Unlike an icebox cake though, a classic tiramisu truly is a labor of love, even for the most talented bakers. Think of it like the classiest, most grown up icebox cake imaginable. If you’re unfamiliar, tiramisu is a traditional Italian dessert that consists of espresso (and sometimes rum)-dipped lady finger cookies layered with mascarpone cream (think super velvety cream cheese) and dusted with cocoa powder. Whether you’re just looking for a slightly more approachable take on the Italian classic, or are just a tiramisu fanatic looking for a clever twist, this recipe will be perfect for whatever you’re celebrating. We especially love it in cake form, like in our tiramisu cheesecake or this layer cake. ![]() We enjoy the flavor combo of bitter coffee and dark cocoa paired with sweet and cold mascarpone cream so much we’ve added it to everything from cocktails to breakfast ( tiramisu oatmeal is definitely worth getting out of bed for □). It’s hard not to love a creamy, light slice of tiramisu. ![]()
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May 2023
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